1 egg
1 sm. onion, cut in chunks
2 tbsp. flour
1/2 tsp. salt
Generous dash of pepper
3 med. potatoes, peeled and cubed

In a blender or food processor, whirl egg, onion, flour, salt and pepper. Add potatoes. Whirl until fairly smooth.

Heat oil in large skillet. Drop 1/3 cupfuls of potato mixture into skillet. Gently flatten to a 4 inch circle. Fry until golden brown, turning once. Keep warm in 200 degree oven. Serve with applesauce and sour cream. Yields: 10 cakes.