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PASSOVER CHEESE LATKES | |
3 eggs, well beaten 1 c. milk 1 c. pot cheese 1 c. matzo meal 3/4 tsp. salt 1/2 tsp. cinnamon 1 tbsp. sugar Beat together the eggs, milk and cheese. Combine the remaining ingredients and add to egg mixture; blend well. Drop by tablespoons into a hot, well greased frying pan and brown on both sides. Serve hot with sour cream or applesauce. Yield: 16 at approximately 70 calories each using 1 tablespoon butter for frying. |
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