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Results 21 - 30 of 110 for potato latkes
21. POTATO LATKES
Place vitamin C tablet in ... and make the latkes stay golden in color. Shred ... frozen and reheated. Serve with sour cream and/or applesauce.
Peel and rinse potato. Place in cold water ... watching carefully because latkes brown quickly. Drain on paper ... oiled non-stick pan. Makes 12.
Mix all ingredients. Heat oil ... to transfer some potato mixture to the oil, then ... spoon. Continue making latkes until skillet or pan is ... or cinnamon and sugar.
Shred potatoes and onion; transfer to bowl. Stir in flour and next 3 ingredients until blended. Drop mixture by 2 tablespoonfuls into hot ...
Using a box grater or ... 2 Tbsp. of potato mixture and drop into the ... the mixture is used up. Serve immediately with applesauce, if desired.
Grate or shred potatoes and ... over to brown other side. Remove from oil and place on paper towels to absorb excess oil. Makes about 12 latkes.
Grate potatoes, drain the extra liquid by squeezing with a food-grade paper towel or clean kitchen towel. Mix well with other ingredients. ...
Peel, grate and drain enough ... applesauce and sour cream. Latkes may be made ahead, frozen and reheated in a hot oven to serve. Recipe serves 6.
Peel and grate the potatoes, medium fine. (You can use a blender or food processor to grate the potatoes.) Press out liquid. Measure the ...
30. POTATO LATKES
Grate potato and onion. Add rest of ... Drop by tablespoon into hot oil. Fry on both sides until golden brown. Serve plain or with sour cream.
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