Results 61 - 70 of 110 for potato latkes

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Pare potatoes; shred coarsely directly into a large bowl of cold water. (This removes the starch and keeps the potatoes white.) Drain; ...

Grate potatoes into large bowl. Squeeze out potato liquid. Grate onion and add ... plain or with sour cream or applesauce. Makes 6 to 8 pancakes.

Beat the eggs and add ... and drop the potato mixture into it by the ... until all are fried and add more fat as required. Serve with applesauce.

1. Fry onion slices lightly in hot, deep oil. 2. Mix remaining ingredients well. 3. For each pancake, spoon 1 heaping tablespoon of batter ...

Place grated potatoes in a colander over a bowl. Salt lightly and let stand 15 minutes. Rinse and squeeze out well to get rid of all the ...



Wash potatoes thoroughly and remove edges. Grate on coarse side of grater. Squeeze through dish towel to remove excess water. (Or use more ...

Grate potato and drain liquid. Grate onion. ... back of a spoon, and brown well on both sides. Serve with applesauce or sour cream to top with.

Pare and grate potatoes into mixing bowl. Squeeze out excess fluid. Add remaining ingredients (except the vegetable shortening). Melt ...

Peel and grate potatoes, grate onion; drain. Add egg, flour and salt; mix very well. Heat oil over medium heat, drop 1/4 cup into skillet. ...

Peel and grate potatoes and onions. Let stand about 10 minutes to let liquid rise to top and drain this liquid off. Stir in eggs, add other ...

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