1 lg. onion, sliced thin
Oil
6 lg. potatoes, peeled & grated
4 heaping tbsp. pancake flour
2 eggs, slightly beaten
1 onion, grated
Salt & pepper to taste

1. Fry onion slices lightly in hot, deep oil.

2. Mix remaining ingredients well.

3. For each pancake, spoon 1 heaping tablespoon of batter into oil, flattening pancake with a spoon immediately.

4. Fry for approximately 5 minutes on each side or until browned and crispy.

5. Drain on paper towel and serve hot.