2 eggs
3 c. grated, drained potatoes
4 tbsp. grated onion
1 tsp. salt
1/4 tsp. pepper
2 tbsp. cracker or matzo meal
1/2 c. fat, butter, butter, or oil

Beat the eggs and add the potatoes, onion, salt, pepper, and meal. Heat half the fat in a frying pan and drop the potato mixture into it by the tablespoon. Fry until browned on both sides. Keep pancakes hot until all are fried and add more fat as required. Serve with applesauce.