Results 31 - 40 of 86 for oven fried fish

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Wash fillets and pat dry. ... flour mixture. Dip fish into egg milk mixture. Then ... fish flakes with a fork. Garnish with parsley and lemon.

Thaw fish, if frozen. If using ... a 500 degree oven until golden and fish flakes ... fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.

Thaw fish, if frozen. Separate the ... baking dish. Drizzle melted butter evenly over fish. Bake in 500 degree oven for 8 to 10 minutes. 4 servings.

Cut fillets into serving sizes. ... butter. Bake at 500 degrees for 10 to 12 minutes, or until the fish flakes. Garnish with lemon. Serves 6 to 8.

Beat egg substitute and skim milk. Dip fish fillet in mixture. Combine remaining ... fish when slightly browned. (Set broiler at 350 degrees.)



Brush fish all over with mayonnaise. Roll ... 450 degrees for 12 minutes or until fish flakes easily. Serve with lemon wedges. Makes 4 servings.

Dip fish into egg (beaten). Lightly coat ... and lemon juice; drizzle over fish. Bake at 450 degrees for 15 to 18 minutes. Yield: 6-8 servings.

Move oven rack to position slightly above ... 500 degrees. Cut fish fillets into 2" x 1 ... minutes. 5 servings, about 5 pieces, 165 calories each.

Heat oven to 450 degrees. Cut fish fillets into 2 x 1 ... with lemon juice. Cook uncovered until fish flakes easily with fork (about 10 minutes).

Coat fish with skim milk or evaporated ... crispy and continue baking a few minutes until fish flakes when touched with a fork. Season as desired.

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