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Results 1 - 10 of 65 for pork neck
This old-fashioned authentic Cape Cod ... slice the salt pork (pancetta can be substituted) into ... season, let corn be the main ingredient!
Slice the bread into cubes ... pancetta all salt pork to 1/4 inch dice. Unless ... broth, 1 turkey neck, 1 bay leaf, chopped ... Serve with giblet gravy.
Place meat in pressure cooker. Pour sauerkraut and juice over meat. Cook at 15 pounds pressure for 45 minutes.
Partly cover neck bones with seasoned boiling water. ... 1/2 hours. Vegetables may be added to the stew for the last 1/2 hour or so of cooking.
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and ...
In soup pot boil neck bones till cooked. Add onion, ... Simmer for 45 minutes (making sure potatoes and onion are cooked), stirring occasionally.
OR OR OR 1. If ... pepper all over pork and beef. Place large pot ... recipe. Make about a gallon of sauce; good for at least two meals for us.
8. SOUVLA
Mix grated onions, minced garlic, canola oil, lemon juice, and marinade meat for no more than 3 hours. Skewer meat through large (1/8"-1/4" ...
9. LENTIL SOUP
Rinse and sort lentils; reserve. Rinse bones to remove excess salt; reserve. Chop onion. Pare and dice carrot, slice celery. Heat butter ...
10. VEGETABLE SOUP
Boil until tender, cut meat off bones, return meat to soup and add: Cook until tender and add: Heat through. When cooled, can be put into ...
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