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Results 11 - 20 of 65 for pork neck
Cook all meat slowly until well done. Soak bread, cut into larger pieces, in broth that meat is cooked in. Grind meat, onion. Add garlic, ...
Wash beans, do not soak. Put in kettle with meat, onions and water to cover, plus 1 inch. Bring to boil, simmer for 2 hours. Add water to ...
SAUCE: Brown pork meat in olive oil in ... meatballs. Stir often to keep from sticking and burning. Cook for approximately 1 1/2 hours or until thick.
Mix all ingredients except tomatoes and water. Shape into a loaf and place in roaster. Pour tomatoes and water over meat. Cover pan. Bake ...
15. POULTRY DRESSING
Crumble sausage in 1 1/2 quart casserole. Cook in microwave half power for 8-10 minutes or until sausage is no longer pink and thoroughly ...
16. BOILED GREENS
Put meat in kettle or Dutch oven and add water to cover. Bring to a boil. Simmer and cook for 2 hours or until meat is tender. Remove meat ...
Brown meat in oil after sauteing onions and garlic. Add tomatoes/ or sauce and parsley. Add seasonings and about 1 cup water/broth. Simmer ...
Mix together 1/2 the broth with all the other ingredients. Make stuffing real moist before refrigerating (cover with wet towel)...stuff ...
19. PAT'S COLLARS
Fry salt pork in frying pan. Wash collard ... ham hocks or neck bones. Use separate pot with ... pot of greens and cook for 2 hours, simmering.
20. HOGS HEAD CHEESE
Boil meat until tender in a large stockpot. Remove all bones. Simmer onions and garlic in 1 cup water until tender. Combine this with meat ...
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