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Results 51 - 60 of 65 for pork neck
51. POLISH BORSCHT
Cook beets until tender. Cool. ... beet water. Add pork neck bones. Add salt and pepper ... sour cream. May also be served over cooked potatoes.
Brown sausage in large pan, drain. Remove cooked sausage and set aside. In same pan, saute onion and celery. Cube the dried white bread and ...
Cook sauerkraut with pork hocks or neck bones. Add 1/2 of a ... meat until tender. Cook rigatoni. Drain rigatoni and add to sauerkraut/pork mix.
54. SCRABBE
Cure the meat with the water in large pan. Cover and simmer until the meat separates from bone. Strain the meat chopped meat real fine 8 ...
Cut the paprikas round the ... ribs. Mince the pork and mix it with onions ... the peppers in a deep dish with the tomato sauce poured over them.
56. KARJALANPAISTI
Preheat oven to 275 degrees. Layer meats and onions in Dutch oven or heavy casserole, seasoning each layer with salt and allspice. Pour ...
57. CLAM CHOWDER
Bring reserved clam liquor to ... serving. Try out pork; i.e., cook until degreased. ... cooling, add butter and clam liquor when reheated. Serves 4.
58. ARABIAN STEW
Sear chops on both sides in skillet without grease of any kind. Remove to a baking pan. On each chop place 1 tablespoon of rice, a slice of ...
Instead of using 1 pound neck bones, may use smoked pork hocks and use 1 3/4 ... pasta and cook until the pasta is just tender, about 15 minutes.
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