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Results 21 - 30 of 65 for pork neck
Wash neck bones and place all ingredients ... Cook until tender and meat is nearly off bone. Use low flame for cooking. This makes its own gravy.
Cook cabbage and meat or bones together for 1 hour on low to medium flame. Remove any meat from bones and put back in pot. Add tomatoes and ...
23. SPAGHETTI SAUCE
In large stock pot, crush ... to sauce. Brown neck bones, remove excess oil, then ... prevent burning. Cook over low heat at least 3 to 4 hours.
24. SCRAPPLE
Simmer pork in water until meat falls ... Slice scrapple into 1/4 inch thick slices and fry in small amount of butter or oil until crisp and brown.
Put turkey giblets, turkey neck halved onion, celery stalks and ... large skillet, saute pork sausage until it begins to ... oven. (About 1 hour).
26. SPAGHETTI SAUCE
1. Take small amount of ... to brown, add neck bones. 4. Saute neck bones ... at great personal risk that I share this with you. Serves 6 to 8.
Combine bones and water. Bring to a boil; reduce and simmer, covered, about 2 1/2 hours. Remove bones and discard. Remove rest of debris ...
In a large pot, pour ... Place meatballs and pork in the pot and brown. ... and cook for approximately 2 1/2 to 3 hours, stirring occasionally.
29. SENATE BEAN SOUP
In large saucepot or Dutch oven, soak beans overnight in 6 cups water (or bring to boil, boil 2 minutes and let stand, covered, 1 hour.) ...
Simmer pork necks, covered in water, for ... occasionally. Pour into loaf pans and refrigerate. To serve, slice and pan fry in hot oil and a bit of butter.
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