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Results 31 - 40 of 65 for pork neck
Empty stuffing mix into large mixing or salad bowl. Brown pork sausage thoroughly; drain and reserve ... stuff turkeys, both neck and body cavities. Note: Mix should be packed in firmly!
In large Dutch oven, saute neck bones until brown on all ... Simmer over low heat for 3 hours, stirring occasionally. Serve over pasta al dente.
In a big pot, put ... beer. Add the pork neck bone. Cook on low heat for a good 2 1/2 to 3 hours. Spaghetti sauce always taste best the next day.
Start meat to cooking with 3 cups water. Add salt, pepper, onion, garlic and 1 1/2 teaspoons monosodium glutamate. Let meat cook until ...
35. PORK PONHAW
Boil liver 45 minutes, wash ... pot. Add the pork meat and cook until done. ... stiff mush. Pour in bowl and when cold slice and fry in hot grease.
36. RIVEL SOUP
Barely cover neck bones with water. Bring to ... popcorn-size granules. Bring soup back to a rolling boil. Slowly add the rivels and boil 3-4 minutes.
Marinate pork in salt, pepper, bay leaf, ... oil. Add little necks that have been scrubbed well, ... frying pan with pork and add to little necks.
38. BAKED ZITI
In large pot put salt, ... Italian seasoning and pork neck bones. Cook 4 to 6 ... Mozzarella cheese and bake at 375 degrees for 30 to 45 minutes.
39. SAUSAGE STUFFING
In 2-quart saucepan, heat giblets and neck in 1/2 teaspoon salt and ... and pepper. Mix well. Place in casserole and bake 1 hour at 350 degrees.
40. PORK AND CLAMS
Mix marinade. Cut pork in cubes. Add pork cubes ... juice. Fry potato cubes. Add to pork in pot. Add clams; cook until cooked. Serve immediately.
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