Results 11 - 20 of 86 for oven fried fish

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1. Wash fish and pat dry. Cut into ... with parsley and lemon. Serve immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.

Cut fish into serving size pieces. Mix ... pan well. Dip fish in egg mixture, then in corn flakes. Bake at 425 degrees for 15 minutes. Serve 4-5.

Melt butter in baking dish. Dip fillets in egg, then in mixture of cracker crumbs, seasoned salt and pepper. Put each fillet in baking dish ...

Mix crackers, cheese and thyme. Dip fish in milk, then in cracker ... degrees for 15 to 20 minutes. This is excellent fish, easy for a large crowd.

Wash fish and pat dry. Cut into ... with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes. Garnish with parsley and lemon.



Preheat oven to 350 degrees. Melt butter ... to egg. Dip fish in egg mixture then coat ... melted butter. Bake uncovered 20-25 minutes until done.

Preheat oven to 350°F. Melt the butter ... else except the fish, in a pie plate. ... with a fork. Serve with lemon wedges. Yield: 4 servings.

Combine butter, lemon juice, sugar and spices. Dip fresh fish in the butter mixture and ... fish flakes easily with fork. Serves 4 to 5 people.

Heat oven to 350°F. Melt butter in ... medium bowl. Coat fish fillets with flour mixture; dip ... or until fish flakes easily with a fork.

Dip fillets in egg, lightly coat with bread crumbs. Arrange fish in single layer on well ... degrees for 15 to 18 minutes. Makes 6 to 8 servings.

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