3 tbsp. butter
1/4 c. all-purpose flour
1/2 tsp. onion salt
1 egg, slightly beaten
1 tbsp. water
1 tbsp. lemon juice
1/2 to 3/4 crushed corn flakes, crackers or bread crumbs
1 lb. fish fillets (1/2-inch thick)

Heat oven to 350°F. Melt butter in 13 x 9-inch (3-quart) glass baking dish in oven. In shallow pan, combine flour and onion salt. In medium bowl, combine egg, water and lemon juice. Place corn flakes in another medium bowl. Coat fish fillets with flour mixture; dip in egg mixture. Coat with corn flakes. Place fish in baking dish; turn to coat with melted butter.

Bake at 350°F for 15 to 20 minutes or until fish flakes easily with a fork.