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Results 21 - 30 of 86 for oven fried fish
Combine butter, lemon juice, pepper, ... and garlic. Dredge fish in butter-herb mixture and roll ... in 475 degree oven for 15 minutes or until fish flakes easily with fork.
22. OVEN FRIED FISH
Dip fish in egg, season with salt and pepper and roll in cornmeal. Spray pan with Pam or corn oil. Bake 40 minutes at 450 degrees.
23. OVEN-FRIED FISH
Dip fillets into egg. Lightly coat with bread crumbs. Arrange fish in a single layer on ... flakes easily when tested with a fork. Serves: 6 to 8.
Put buttermilk in a shallow ... shallow bowl. Dip fish fillets in buttermilk, then in ... fish flakes easily. Makes 4 servings, 149 calories each.
Preheat oven to 500°F (very hot). If frozen fish is used, thaw it enough ... easily when tested with a fork. Makes 4 servings, 4 oz. each.
26. OVEN-FRIED FISH
Dip fillets in egg; lightly coat with bread crumbs. Arrange fish in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.
27. OVEN FRIED FISH
Bread Crumbs: Crumble French bread ... whites slightly; dip fish in egg whites, then in ... Bake in 350°F oven for 20 to 25 minutes. ... 1/2 Ounce): 130 Calories.
28. OVEN FRIED FISH
Put buttermilk in a shallow ... shallow bowl. Dip fish fillets in buttermilk, then in ... flakes easily. Serves 4. 4 oz. serving, 149 calories.
Combine Corn Flakes, celery salt, ... and pepper. Dip fish in milk; roll in Corn ... Low-fat Meat. From Cookbook for Diabetics and Their Families.
30. OVEN-FRIED FISH
Dip fillets into egg; lightly ... or meal. Arrange fish in a single layer on ... with a fork. Yield 6 to 8 servings. Makes good fish sandwiches.
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