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Results 71 - 80 of 86 for oven fried fish
Wash and dry fish fillets. Dip in milk or ... drizzle oil on top. Cook for 10 minutes (or until fish is flaky) in 500 degree oven. DO NOT OVERCOOK!
Move oven rack to position slightly above ... 500 degrees. Cut fish fillets into 2 x 1 ... fork, about 10 minutes. 5 servings - 165 calories each.
Move oven rack to position above middle ... 500 degrees. Cut fish fillets into 2 x 1 ... easily with fork, about 10 minutes. Yields: 3 servings.
74. OVEN-FRIED FISH
Cut fish into serving-size portions. Combine salt ... 500 degree preheated oven for 10-12 minutes or until portions ... when toasted with fork.
Cut filets in serving pieces. Dip in wine. Roll in salted bread crumbs. Place on well oiled baking dish. Sprinkle with oil and remaining ...
76. OVEN FRIED FISH
Dip in butter then coating mix. Well greased pan. Do not cover or turn while baking. Bake at 375 degrees for 25 minutes.
77. OVEN-FRIED FISH
Preheat oven to 500 degrees. Cut fish into 4 serving pieces if ... vegetable pan spray. Sprinkle oil over fish. Bake for 10 minutes. 197 calories.
78. OVEN-FRIED FISH
Thaw fish, if frozen. If using ... at 500 degree oven until golden and fish flakes ... minutes for each 1/2 inch of thickness. Makes 3 servings.
79. OVEN FRIED FISH
Place butter in baking dish. Melt in 375 degree oven. Dip fish into beaten egg and roll ... to taste. Bake at 375 degrees for 15 to 20 minutes.
Dissolve salt in combined milk and water. Dip fish in milk, then roll in ... cookie sheet at 500 degrees 15 minutes. Serve with favorite sauce.
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