1 lb. fish fillet
2 tbsp. yellow cornmeal
2 tbsp. all-purpose flour
1/4 tsp. salt
1/4 tsp. paprika
Dash pepper
1/4 c. milk
3 tbsp. butter, melted

Move oven rack to position above middle of oven. Heat oven to 500 degrees. Cut fish fillets into 2 x 1 1/2 inch pieces. Combine cornmeal, flour, salt, paprika, and pepper. Dip fish into milk; coat with cornmeal mixture. Place fish pieces in generously greased rectangular pan, 13 x 9 x 2 inches. Drizzle butter over fish. Bake, uncovered, until fish flakes very easily with fork, about 10 minutes. Yields: 3 servings.