1 1/2 lb. lean fresh pork (ground)
1 1/2 lb. smoked ham (ground)
2 beaten eggs
1/2 c. milk
1 c. cracker crumbs

SAUCE:

2/3 c. brown sugar
1 tbsp. dry mustard
1 c. water
1/2 c. vinegar

Mix well and shape into loaf: Pork, ham, eggs, cracker crumbs and milk. For sauce combine brown sugar, dry mustard, water and vinegar. Bake at 325 degrees for 2 hours, basting with sauce as it bakes. Bake until lightly browned.