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Results 1 - 10 of 113 for whole pheasant
Thoroughly clean the bird. I cook with the head and feet on, but for the weak of heart you can remove the head and feet. Wash the bird. ...
Sauté chicken in olive oil ... low heat until pheasant is tender and opaque in ... gone. Season to taste with salt and pepper. Serve. "Chief" Sova
Season pheasant with salt and pepper. Brown ... covered at 350 degrees for 30 minutes. Uncover. Bake for 15-20 minutes longer or until tender.
Boil pheasant in water for 45 minutes ... Place any remaining dressing around bird in pan. Bake at 350 degrees for 45 minutes. Yields 4-6 servings.
Combine oil, salt, pepper and paprika. Dip pheasant in oil mixture, roll in ... boil. Pour over pheasant. Bake at 300 to 325 degrees for 1 hour.
Cut pheasant into serving pieces and coat ... pheasant; cover. Bake at 300 degrees for 1 1/2 hours, basting with sauce occasionally. Serves 4.
Brown pheasant in butter on all sides. ... Pour half & half over top, salt, and pepper. Cover casserole and bake 1 to 1 1/2 hours at 350 degrees.
Clean and cut up pheasant for frying. Wipe thoroughly. Dip ... for each bird. Cover and bake at 350 degrees for 1 1/2 to 2 hours or until tender.
Roll pheasant in flour and brown. Cut ... in water. Dot with butter. Bake at 300 degrees for 1 1/2 hours. Serve 4 to 6. Wild rice may be used.
10. BRAISED PHEASANT
Brown pheasant in hot oil in heavy ... minutes. Add pheasant and cover. Cook over medium heat 1 hour, basting frequently with sauce. Serves 3-4.
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