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Results 101 - 110 of 113 for whole pheasant
101. PHEASANTS EN CREME
Mix and pour over bird: 1/2 c. apple cider (or wine) 1 tbsp. + 1 tsp. Worcestershire sauce 3/4 tsp. salt 1/3 c. chopped onion 1 clove ...
102. PLEASANT PHEASANT
Combine soups with milk and broth and add remaining ingredients. Pour into buttered 9 x 13 inch pan. Bake at 350 degrees for 1 hour. ...
Season the birds with salt and pepper. Roll in the flour; brown slowly in casserole with melted butter. Add mushrooms, wine and other ...
104. PHEASANT CASSEROLE
Mix together. Bake at 325 degrees for 2 hours. if too dry add more liquid. If too soupy uncover and continue baking.
Fry bacon; remove, add rice and fry in bacon fat until golden brown. Add bacon, onions, mushrooms with juice and soup. Mix well and steam ...
Debone pheasant or chicken. 1. Season portions ... pour mixture over top of meat and cook covered 30 more minutes. Serve with rice or potatoes.
107. PHEASANT CASSEROLE
Chop meat into bite sized morsels. Toss meat into flour, salt, and pepper; throw into fry pan where oil, butter, and sliced garlic cloves ...
108. BROILED PHEASANT
Split young pheasants lengthwise, rub with olive oil ... recipe. Spread on both sides of the halved birds for the last half minute or so of cooking.
109. GOLDEN PHEASANT
Beat eggs until foamy. Add sugar and rest of ingredients. Freeze 6 hours or overnight. For 1 Drink: Mix 2 tablespoons mixture in 8 ounce ...
110. ROAST PHEASANT
Preheat oven to 350 degrees. ... body cavity of pheasant and brush outside with melted ... time. Spoon gravy from bag over your cooked pheasant.
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