Results 111 - 113 of 113 for whole pheasant

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Remove any pinfeathers from the birds and singe off hairs. Melt the butter and mix in thyme, salt, crushed juniper berries, and pepper. Rub ...

After birds have been thoroughly cleaned and singed, cut up into pieces as you would a chicken. Dust pieces in flour to which has been ...

Brown pheasant and roast in above mixture. Bird may also be whole if you prefer. Can also use with chicken.

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