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Results 21 - 30 of 113 for whole pheasant
Make stock. Bone pheasant and reserve. Rinse rice and ... taste with salt and pepper. Serve immediately, sprinkle with parsley, in a warm tureen.
Cook scallions in 1/4 cup ... of butter and pheasant. Cover and cook over ... French brandy, light by match and pour over pheasant. Serves 4 to 5.
Place celery pieces diagonally in ... all. Cover and cook at 350 degrees for 2 1/2-3 1/2 hours. Serve with sauce poured over pheasant and rice.
Cook 2 pheasants in boiling salted water until ... liquid from birds. Raisins or almonds can be added. bake in 350 degree oven about 1/2 hour.
Saute bacon in large skillet ... save it. Dust pheasant lightly with flour, season with ... Serve gravy and bacon slices with pheasant. Serves 6.
(When age of bird is ... in roasting.) Split pheasant as you would chicken. Season ... almonds. Return to oven for 10 minutes basting once more.
Sprinkle soup mix in buttered ... soup mix. Add pheasant pieces. Dilute canned soup with ... and 15 minutes. Uncover and bake 15 minutes longer.
Saute celery, onion and parsley ... dry and dust pheasant with flour, salt and pepper. ... birds. You can substitute Cornish hens for the pheasant.
Roll pieces of pheasant in pancake mix. Saute in ... juice, and seasonings. Cover and cook over low heat about 1 hour, or until tender. Serves 6-8.
Disjoint pheasant and saute in olive oil ... continue cooking for an hour. Return pheasant to pot to reheat. Serve with spaghetti, about 3 portions.
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