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Results 31 - 40 of 113 for whole pheasant
Place pheasant pieces, skin side up, in ... on low heat for 7-8 hours. Stir in grapes. Place pheasant on serving dish and sprinkle with almonds.
Flour bird and brown in ... dish or Dutch oven while bird is browning. Put pheasant and grapes in. Cook at 350 degrees for 1 hour. 4 servings.
33. PHEASANT SOUP
Heat butter in kettle and saute pheasant pieces until brown. Remove bird ... from bones, cut up meat, and return to kettle. Reheat. Serves 6-8.
34. PHEASANT PIE
Place pheasant in a large kettle and ... with a clove. Bake in a preheated 450 degree oven 15 minutes or until crust is golden brown. Serves 4-6.
35. PHEASANT SUPREME
Melt 1/2 cup butter, blend ... of white sauce, pheasant and asparagus. Repeat layer ending ... degrees for 30 minutes or until top is browned.
Flour and brown pheasants in hot fat. Add diced ... with pheasants. Cover and cook slowly until tender. Add wine just before serving over rice.
Heat oven to 350 degrees. Put pheasant in baking dish. Mix ingredients ... Sprinkle with paprika. Bake uncovered for 1 1/2 to 2 hours until tender.
38. PHEASANT SOUP
Combine leftover pheasant with a few sprigs of ... for 2 hours, then strain broth. Add sherry. Serve with melba toast, if desired. 4 servings.
Saute the pieces of pheasant quickly in the 2 tablespoons ... of butter, lemon juice, parsley, and tarragon. Serve while still warm. Serves 6-8.
Heat oven to 350 degrees. Place pheasant in square pan, 9 x ... during baking. After baking 1 hour, sprinkle with 1/2 teaspoon paprika. Serves 2-3.
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