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Results 91 - 100 of 113 for whole pheasant
91. PHEASANT ON RICE
Roll pheasant in flour with salt and ... packages. Pour over pheasant and cover. Bake at 300 degrees for 2 hours. Serve with rice or wild rice.
Brown pheasant (shake in flour first). Put ... pheasants. Sprinkle with paprika. Bake at 350 degrees, uncovered, for 1 1/2 to 2 hours. Serves 6.
93. SAVORY PHEASANT
Dust pheasant with seasoned flour. Brown in ... from casserole over each piece. Lay pheasant pieces on top. Garnish with watercress. Serves 6.
Brown the birds, cut in ... and return the pheasant pieces to the sauce. Cover ... some of the sauce on the birds, pass the rest in a sauce boat.
95. PHEASANT LOAF
Cook pheasants in water and remove meat ... up meat and mix together with other ingredients. Bake in loaf pan, 1 hour at 350 degrees. Serves 8.
96. PHEASANT
Clean pheasant, pour boiling water over ... Don't stew up. Rub bird with salt and pepper. Add 1 cup water, cover and bake in oven at 350 degrees.
97. PHEASANT IN MILK
Cut pheasant into serving pieces. Season with ... continually. Place in covered roaster. Cover with milk and roast at 350 degrees until tender.
Season pheasant with salt and pepper; roll ... Bring to a boil; reduce heat and simmer for 1 4 minutes. Serve with pheasant. Yield: 4 servings.
In large skillet, melt butter and brown pieces of meat on both sides. Add all spices evenly over meat. Pour milk over all. Reduce heat and ...
100. PHEASANT TARRAGON
Combine flour, salt, and pepper in paper bag. Add pheasant and toss. Melt butter and ... for 45 minutes. Top with butter balls before serving.
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