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whole pheasant
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whole pheasant
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71.
GROUSE OR PHEASANT STOUP
Cut meat off bones into small cubes. (Taking meat off bones takes away some of the wild taste.) Put meat into water. Add chopped ...
Ingredients: 8 (cubes .. partridge .. soup ...)
72.
ROAST PHEASANT WITH PURPLE PLUM SAUCE
Place onion, celery, and apple slices inside birds, 2 strips bacon over each breast. Season with salt and pepper. Roast at 350 degrees for ...
Ingredients: 15 (celery .. juice .. onion .. pheasants .. plums ...)
73.
PHEASANT OR CHICKEN BREASTS
Flour cut up bird and brown in frying pan. Combine rest of ingredients. Place bird in roaster and cover with sauce. Bake at 350 degrees, ...
Ingredients: 10 (mushrooms .. paprika .. pheasants .. salt .. sauce ...)
74.
STIR FRY PHEASANT OR CHICKEN AND BROCCOLI AND CASHEWS
Slice meat into thin even pieces. Combine stir fry sauce and garlic powder. Add meat. Cover and marinate in refrigerator for 30 minutes. ...
Ingredients: 13 (breast .. broth .. cashews .. cornstarch .. flowerettes ...)
75.
WILD RABBIT OR PHEASANT STEW
Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on low for 8 hours.
Ingredients: 6 (cream .. onions .. pheasants .. sauce .. soup ...)
76.
PHEASANT WITH RICE STUFFING
Rub 1 teaspoon salt into each cavity. Brown rice in frying pan with butter. Transfer to saucepan. Add water and 1 teaspoon salt. Cook until ...
Ingredients: 11 (bacon .. celery .. each .. onion .. rice .. salt ...)
77.
PHEASANT FAJITAS
Pour the mixture of lime juice, garlic, black pepper, olive oil and cilantro over 2 pounds of your favorite meat. Marinate covered for 5 ...
Ingredients: 12 (cilantro .. cream .. gallo .. garlic .. guacamole ...)
78.
PHEASANT CASSEROLE
Combine canned soups in large ... baking dish. Put
pheasants
, skin side up, on ... aluminum foil and bake at 350 degrees for 2 hours 15 minutes.
Ingredients: 6 (milk .. paprika .. rice .. soup ...)
79.
GROUSE OR PHEASANT HUNTER STYLE
Cut bird into serving pieces and season with salt and pepper and roll in flour. Place pieces in a hot skillet with 5 teaspoons cooking oil ...
Ingredients: n/a
80.
PHEASANT IN MUSHROOM SOUP
Cut up
pheasant
into serving pieces. Dip in ... pepper. Chopped onion may be added. Bake at 350 degrees in covered roaster for 1 1/2 to 2 hours.
Ingredients: n/a
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