2 cans cream of mushroom soup
2 cans cream of celery soup
1 1/2 c. milk
2 2/3 c. uncooked Minute Rice
1 pkg. onion soup mix
Paprika

Combine canned soups in large saucepan; add milk and rice and heat but do not boil. Pour rice mixture into greased shallow Pyrex baking dish. Put pheasants, skin side up, on top of rice mixture. Sprinkle with soup mix and paprika. Cover with aluminum foil and bake at 350 degrees for 2 hours 15 minutes.