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Results 11 - 20 of 43 for mornay sauce
11. MORNAY SAUCE
1. Place butter in 2 cup measure. Microwave at high (100%) until melted, 30 seconds to 1 minute. Stir in flour. Blend in chicken stock or ...
12. MORNAY SAUCE
Melt butter in small saucepan. ... stirring constantly until sauce thickens. Boil 1 minute. add ... Stir in parsley. Serve hot. Yield: 1 1/4 cups.
Cook broccoli in boiling salted ... casserole dish with sauce. Arrange broccoli over sauce. ... casserole. Drizzle with melted butter. 4 servings.
14. MORNAY SAUCE
Melt butter in a small saucepan; stir in flour and pepper. Cook, stirring constantly, until bubbly. Stir in evaporated milk, water and ...
Melt butter in a double ... until smooth. Add additional milk, tablespoon at a time if sauce is too thick. Serve hot over white meat or veggies.
16. MORNAY SAUCE
Melt butter. Stir a little cream with cornstarch. Add to butter with the rest of the cream. Stir over heat until smooth and thickened. Add ...
17. MORNAY SAUCE
Place Bechamel or Veloute Sauce in small heavy bottomed saucepan ... whisk. Over low heat, bring sauce just to boiling point. Makes about 2 cups.
18. MORNAY SAUCE
Melt butter. Blend in flour ... salt, cayenne, and onion. Slowly add milk and cheeses. Stir constantly until sauce thickens. Yields 1 3/4 cups.
19. MORNAY SAUCE
In a saucepan, melt butter. ... yolks to remaining sauce, stirring constantly. Serve with ... with baked or broiled fillets. Yield: 2 1/2 cups.
20. BROCCOLI MORNAY
DIRECTIONS FOR MORNAY SAUCE: In a saucepan melt ... store, covered in refrigerator. To reheat, place in top of double boiler. Serve with broccoli.
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