Sour Pickle Using Vinegar - Recipes

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Results 1 - 10 of 77 for sour pickle using vinegar

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1. QUICK SOUR PICKLES

Wash cucumbers and slice lengthwise. Pack into jars. Combine vinegar, water, salt, sugar and ... place to cool using a jar lifter. Yields about 8 pints.

2. NELL'S BLACK PEPPER PICKLES

Mix vinegar, black pepper, sugar, salt ... over cucumbers or drained purchased sour or dill pickles. Let sit 4 weeks. These are sour! and so good!

3. SWEET & SOUR REFRIGERATOR DILL PICKLES

This recipes dates back from ... cups sugar into 1 quart vinegar, stir well. Pour cold over cucumbers in jars. Keep in refrigerator, keeps well.

4. SOUR CUCUMBER PICKLES

Clean and scrub the cucumbers. ... liquid of the vinegar, sugar and spices. Boil ... the liquid. Pack pickles into canning jars. Reheat the ... minutes (pints and quarts).

5. PICKLED SWEET AND SOUR BANANA PEPPERS

Boil vinegar, water, salt, sugar, and ... over peppers. Leave or remove garlic cloves. Seal and store in refrigerator. Makes 1-quart (2 pints).

6. OLD-FASHIONED SOUR PICKLES

F ill sterilized quart jars ... teaspoon sugar to each jar. Fill the jars with cider vinegar and seal. Let stand at least a month before using.

7. REFRIGERATOR SWEET SOUR DILL PICKLE

Boil. Pour over pickles packed with dill. Can be put in ... Good in 3 days. Place in hot water bath if you wish to store for later use instead.

8. MUSTARD PICKLES

Sift dry ingredients into large kettle. Add vinegar gradually stirring constantly until mixture ... minutes. Pack in hot sterilized jars and seal.

9. QUICK SWEET SOUR PICKLES

Mix first 5 ingredients in ... 1 cup cold vinegar. Pour over cucumbers, onions ... minutes and eat. Also may be stored in refrigerator for months.

10. PAPA'S HALF SOUR PICKLES

In 1-quart jar mix salt, vinegar and water. Slice cukes and ... Top off jar with water, tightly cover and refrigerate for 1 week before using.

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