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Results 31 - 40 of 77 for sour pickle using vinegar
Wash cucumbers. Dissolve salt in ... 1/3 cups water, vinegar, sugar, mustard seed, turmeric, ... (start timing when water boils). Yield: 5 quarts.
Pour juice off the pickles and discard. Cut into 1/4 ... cinnamon bark and vinegar to the liquid. Boil 10 ... to keep in refrigerator to serve.
Cut pickles in slices. Drain and put ... 1 cup tarragon vinegar over pickles in gallon jar ... dissolved. When liquid is clear, pickles are ready.
To each quart jar add: ... cucumbers turn a golden color or lose their "greenness." Boil only about 2 minutes. These pickles are ready in 2 weeks.
Cut pickles in chunks about 1 inch ... roaster pan. Pour vinegar over pickles. Mix well. Let ... in gallon container and store in refrigerator.
Wash cucumbers and put in jars whole. Mix ingredients together. Pour mixture into jars over cucumbers.
Bring to boil. Add sliced pickles. When pickles begin to change colors; take off and pack hot in jars.
Boil vinegar and sugar; add cucumbers and ... Pack in jars; pour boiling syrup over cucumbers and seal. May add more or less sugar to suite taste.
Mix brine together until dissolved ... and pour over pickles. Put in refrigerator (should ... as you use them. Be sure to keep in refrigerator.
40. SOUR PICKLES
Wash cucumbers and pack them into sterilized jars. Mix vinegar, water, salt, sugar and ... you like hot pickles, add a pod or ... peppers to each jar.
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