3 lb. sugar
1-1/2 c. flour
6 tbsp. dry mustard
1/2 c. salt
1 tbsp. turmeric
1-1/2 qt. vinegar
2 large cauliflowers, broken in small pieces
4 large pickles, sliced (sour pickles)
1 bunch celery, diced
6 sweet peppers, sliced
2 lb. firm green tomatoes, quartered
1 lb. small white onions, peeled

Sift dry ingredients into large kettle. Add vinegar gradually stirring constantly until mixture thickens. Add vegetables and bring to a boil. Cook five minutes. Pack in hot sterilized jars and seal.