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Results 21 - 30 of 77 for sour pickle using vinegar
Combine dry ingredients and add vinegar. Use quart or pint ... Pack into jars and fill with vinegar mixture. Seal. Ready to use in about 3 weeks.
Wash cukes, layer dill, layer cukes in crock or large glass jar. Mix all ingredients together until salt is dissolved. Pour over cukes and ...
Combine vinegar, water, salt, sugar and ... Cut cucumber, daikon and carrot into strips. Put vegetables in a jar and pour the mixture over them.
24. SOUR PICKLES
Slice cucumbers. Place in pint jars. Pour cold water over them; seal. Put in refrigerator overnight. Next morning, drain water off. Bring ...
Combine all ingredients, pour over cucumbers. Keep refrigerated.
Wash cucumbers and cut into ... and salt in vinegar and water; bring to a ... at once. For best results, do not use for 30 days. Makes 4 quarts.
Wash cucumbers and cut into ... and salt in vinegar and water; bring to a ... at once. For best results, do not use for 30 days. Makes 4 quarts.
Slice cukes into 1/2 inch ... water, salt and vinegar in a large pot. Remove ... sit overnight (about 8 hours). Ready to eat. Keep refrigerated.
Mix: Bring to a boil, simmer 5 minutes. Pour over peeled, hard-cooked eggs in a glass jar. Seal, refrigerate 4 to 8 weeks to season.
Combine first 8 ingredients, mix with ice cubes in large kettle and let stand 3 hours. Drain. Combine remaining ingredients in large ...
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