Seafood Gelatin - Recipes

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Results 1 - 10 of 22 for seafood gelatin

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1. SEAFOOD MOUSSE

Soften gelatin in cold water and add ... Mix well. Add seafood and capers. Beat well. Fold ... hours and unmold. Garnish with sliced cucumbers.

2. SHRIMP MOUSSE

Mix gelatin with 1/4 cup water and ... vegetable mixture. Pour into a greased mold (grease with mayonnaise) and chill until firm. Makes a lot.

3. SEAFOOD MOUSSE

Melt cream cheese and tomato soup in double boiler. Add gelatine to dissolve. Add remaining ingredients; mix well. Chill in mold. Serve ...

4. SEAFOOD MOLD

Warm soup and cream cheese ... add shrimp. Soften gelatin with water. When soft, add ... greased mold. Refrigerate until firm. Serve with crackers.

5. SEAFOOD MOUSSE

Crabmeat (real or imitation), shrimp (cooked), scallops (cooked). Dissolve gelatin in warm half & half ... gelatin. Fold in seafood. Put in Pam-sprayed mold. ... with crackers or vegetables.

6. SEAFOOD MOLD

Dissolve gelatin in 1/4 cup warm water; ... mix until smooth. Dice onions, celery, and seafood. Add to soup mixture, pour into mold and chill.

7. MIXED SEAFOOD MOLD

Add the cream cheese to ... bowl, dissolve the gelatin in 1/4 cup cold water, ... mayonnaise to the seafood, celery, onion and a ... overnight. Serve on lettuce.

8. SEAFOOD APPETIZER

Soften gelatin in cold water. Dissolve over ... olives for eye and pimento slices for scales of fish mold. Spoon mixture into mold; chill until set.

9. FROSTY LIME SEAFOOD SALAD

Dissolve gelatin in water. Add onion, salt, ... thickened. Fold in seafood, French dressing, and celery. ... thoroughly. Unmold on serving plate.

10. SEAFOOD AND AVOCADO MOLD

Sprinkle gelatin on water in saucepan. Let ... well. Spread over seafood layer. Chill, covered, for 8 ... with tortilla chips. Yield: 60 servings.

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