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Results 11 - 20 of 22 for seafood gelatin
11. SEAFOOD PATE
Or can use 1 (7 ... In saucepan, soften gelatin in cold water, let stand ... pita or tortilla triangles and vegetable dippers. Makes 2 2/3 cups.
12. SEAFOOD MOLD
Dissolve gelatin in cold water. Heat soup ... pan well with mayonnaise. Chill overnight. Garnish with parsley. To make eye for fish use olive.
Heat soup (no additional water), dissolve gelatin with 1/3 cup of cold ... flip over onto desired platter. Garnish platter with various crackers.
Cook shrimp following package directions; ... Cover; chill. Soften gelatin in cold water; add boiling ... dissolved. Stir in seafood cocktail sauce and lemon peel. ... slices or assorted crackers.
15. SEAFOOD DIP
Completely dissolve gelatin in boiling water. Stir in ... Unmold. Serve with vegetable sticks or lowfat crackers. Makes 4 2/3 cups or 14 servings.
16. SHRIMP MOLD
Combine all ingredients. Mix thoroughly and pour into molds that have been fairly heavily coated with mayonnaise. Refrigerate. Garnish with ...
17. SEAFOOD MOLD
Heat soup and juice with ... cheese melts. Soften gelatin in 1/2 cup water then ... water. Chill until set. Unmold on chilled platter and serve.
18. SEAFOOD DIP
Cream the cheese and mayonnaise. Mix water and gelatin. Add gelatin mixture to ... Chill. May be served with crackers or in sheepherder's bread.
19. SEAFOOD MOUSSE
Soak gelatin in cold water to soften. ... When ready to serve, unmold on serving platter. Serve with crackers. Serves 16-20 as a cocktail spread.
Dissolve gelatin in cold water. Heat undiluted ... ingredients together except seafood. Add to gelatin soup ... party, Super Bowl or whatever.
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