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Results 51 - 60 of 77 for sour pickle using vinegar
Combine water and salt in ... Gradually stir in vinegar. Add cucumbers, onions and ... into hot jars. Store in cool dry place. Makes 4 1/2 pints.
Place pickles in a sterilized jar. Combine ingredients and ... boil. Pour solution over pickles. When cool, refrigerate. Makes about 2 quarts.
Peel pumpkin, remove soft insides ... and cover with vinegar and water. Next day remove ... place or process in water bath like other pickles.
Slice pickles into chunks. Soak in ice ... in refrigerator. Mix vinegar, sugar, and water in ... Shake very well every few hours to mix through.
Mussleman vinegar - dilute 2 parts vinegar, ... minutes before taking off. They are best if left at least 3 weeks before eating. Makes 4 quarts.
Combine vinegar, water, soy sauce, sugar ... in celery. Cut cucumber and celery into strips. Put vegetables in a jar and pour mixture over them.
Wash cucumbers; remove 1/4 inch ... boil. Pour hot vinegar mixture over cucumbers, leaving 1/2 ... boiling water bath 10 minutes. Yields 8 quarts.
58. SOUR PICKLES
Combine vinegar, sugar, salt and mustard. ... jars. Fit cucumbers into jars. Stir in vinegar mixture. Fill jar 1/8 inch from top. Keep lids clean.
59. SOUR PICKLES
1. Pack cucumbers into clean, ... tightly. 2. Combine vinegar, water, salt, sugar and ... in boiling water bath 10 minutes. Yield: 6-7 quarts.
Boil water, vinegar, salt and sugar. Let ... and dill into jars. Add liquid to jars. Cover and let stand overnight then refrigerate and enjoy!
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