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Results 71 - 80 of 240 for canned beets
71. HARVARD BEETS
Combine cornstarch, sugar and vinegar. Mix well, slowly stir in beet liquid. Blend to a smooth ... Add butter and beets, stirring well to coat ... before serving. Serves 6.
1. Drain beets. Reserve the liquid. Place ... eggs around the beets on the lettuce leaves. Delicious! Makes an attractive dish for a buffet meal!
73. SUGAR BEET BREAD
Add: Mix first five ingredients. Add beets and pineapple. Mix together dry ... 3 small loaves. Cool about 10 minutes before removing from pan.
74. HARVARD BEETS
Mix together dry ingredients. Add ... Cook five minutes. Add beets and let stand 30 minutes. Before serving heat to boiling point and add butter.
Melt butter in skillet; stir ... orange juice. Add beets. Cook and stir over ... beets are hot and glazed, about 6 to 8 minutes. Makes 4 servings.
Drain liquid from beets (there will be about 1 ... enough liquid to cover them, add boiling water to do so. Chill for a few days to blend flavors.
77. HARVARD BEETS
Mix sugar and cornstarch. Add ... 5 minutes. Cut beet into desired pieces and add ... minutes. Just before serving, heat well and add butter.
78. BEETS WITH CREAM
In bowl combine salt and pepper, lemon juice, mustard, and sour cream. Blend well. Add beets. Mix well.
Open beets and pour into larger jar. ... than 1/3 cup. Refrigerate at least 2 days. This keeps in refrigerator forever. Serve with green salads.
To the 2 cans of bouillon add the chopped ... pan add the beets, ham, tomato juice and ... of sour cream and garnish with croutons if desired.
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