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Results 91 - 100 of 240 for canned beets
91. PINEAPPLE BEETS
Drain syrup from pineapple and ... stirring constantly. Add beets, then heat to boiling. ... serving, mix pineapple into hot mixture. Serves 8.
92. PINEAPPLE BEETS
Mix pineapple juice with water and vinegar. ... of sugar, cornstarch, salt and ginger. Cook until thick. Add beets and heat until hot through.
Use all of pineapple juice and half of the beet juice. Add the cornstarch, sugar ... and thickened. Add beets and heat thoroughly. Add pineapple ... served hot or cold.
Pour liquid mixture over sliced beets and pineapple. Bake at 350 degrees for 45 minutes or until bubbly.
95. BEET - EGG SALAD
Pour the beet liquid in a pot and ... sliced or chopped beets and simmer for 15 minutes. ... beets. Refrigerate overnight. Serve on lettuce leaves.
Drain beets, reserving liquid in small ... before using. Pickled beets last a long time and do not have to be eaten immediately. Makes 3 cups.
Mix pineapple juice, beet juice, vinegar, sugar and cornstarch ... thickened. Add sliced beets and chunk pineapple to mixture. ... 8 to 10 servings.
98. HARVARD BEETS
Mix cornstarch, sugar and salt. Blend in beet liquid, vinegar and butter. Cook ... until thick. Add beets to sauce and let stand ... minutes to blend flavors.
Dissolve Jello in 1 cup ... Measure liquid from beets and add water to make ... and serve on lettuce. Top with mayonnaise (optional). Serves 12.
100. HARVARD BEETS
Mix cornstarch, sugar and salt. Blend in beet liquid, vinegar and butter. Cook ... until thickened. Add beets to sauce. Let stand 10 minutes to blend flavors.
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