1 (13 1/2 oz.) can chunk pineapple, drain, save juice
1/2 c. water
1/2 c. cider vinegar
4 tbsp. brown sugar
1 tbsp. cornstarch
1/2 tsp. salt
1/8 tsp. ginger
2 #1 cans sliced beets, drained

Mix pineapple juice with water and vinegar. Add mixture of sugar, cornstarch, salt and ginger. Cook until thick. Add beets and heat until hot through.