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Results 51 - 60 of 240 for canned beets
51. RED BEET EGGS
The day before serving, hard-boiled ... and pour enough cans of pickled red beets over them so that liquid ... Eggs will be red and delicious!
52. CRANBERRY BEETS
Combine beets, cranberry sauce, orange juice and orange peel and salt in saucepan. Heat thoroughly, stirring occasionally.
Take the juice of the ... add the shredded beets and the pineapple. Stir and ... mix together. Spoon on the salad that has been cut into squares.
54. PICKLED BEETS
Recipe can easily be halved. Fresh beets can be used. Boil unpeeled ... slice. If using canned beets, drain juice and save ... leave a bitter taste.
Mix vinegar, water, sugar and ... a boil. Add beets; bring back to a ... approximately 12 to 15 minutes. Makes 1 quart. Store in refrigerator.
56. PICKLED BEETS
Drain beets and save 1/2 cup of ... cooked beets and simmer 10 minutes. Pack beets into a jar and pour syrup over the beets. Store in refrigerator.
In large saucepan combine sugar, ... heat, stirring constantly until thickened. Stir in beets and oranges. Cook until hot. Serve. Also good cold.
Wash the horseradish roots, peel, ... aside. Grate the beets in the food processor until ... milder than the ordinary horseradish. Makes 1 1/2 cups.
Drain and save red beet juice from cans. Measure red beet juice, ... well. Add red beets and hard boiled eggs. Cover ... - right after cooking.)
Bring spare ribs to boil ... Peel and slice beets; add to broth and ... soup, stirring constantly. Heat for about 3 minutes more; do NOT boil.
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