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Results 61 - 70 of 240 for canned beets
61. BEET SALAD
Drain the beets and cut up. Chop up ... in beet juice and vinegar over heat, add sugar and pour over vegetables. Put in refrigerator and chill.
Melt butter in skillet; stir in the ... orange juice, and beets. cook and stir over low heat until beets are hot and glazed, about 6-8 minutes.
Drain beets, reserve liquid. Put beets ... refrigerated. OPTIONAL: Boiled eggs may be added to above recipe to make delicious and colorful pickled eggs.
In a large saucepan, combine ... boil. Drain the beets, reserving 3/4 cup juice. ... refrigerate overnight. Remove spices. Yield: 18 to 20 servings.
65. BEET BORSCHT
Drain juice from beets into a saucepan. Bring to ... curdle. Add 3 cans cold water and lemon juice. ... However, do not add extra cream when serving.
Drain beets and save 1 cup of ... of liquid add the rest of the ingredients. Heat to boiling. Pour over beets. Cool. Then keep in refrigerator.
67. PICKLED BEETS
Drain beets and reserve beet liquid. Combine ... They are an excellent side for cabbage, green beans, and other country style cooked vegetables.
Drain beets and save the liquid. Place ... pickling liquid. You can always bring to a boil ... time. It should keep 1-2 weeks in the refrigerator.
69. RED BEETS EGGS
Hard boil eggs, peel when cooled. Heat red beets on stove. Add vinegar and ... ready to serve and let stand until eggs are purple. Serves 6-12.
In small dish, dissolve the ... cooled some, add beets and walnuts, mix well, cover ... drain or pull some of the liquid off with a turkey baster.
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