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Results 21 - 30 of 240 for canned beets
In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring ... beet mixture. Seal and let set for 3 days in refrigerator.
Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can liquid. ... Refrigerate over night or longer if desired. Very easy, very good. . Baker
Makes a great side dish ... Drain liquid from beets in a saucepan; add sugar ... beet juice mixture on top. Cover and refrigerate for 2 days.
24. ORANGE BEETS
Moisten cornstarch and smooth to ... of butter and beets. Bring to a boil ... minutes); add butter then beets. Heat well and serve. Serves 8.
55% calorie reduction from traditional recipe. Combine beets, beet juice, vinegar and ... May substitute 18 to 24 packets Equal® sweetener. Equal
* NOTE: If desired, sauté ... small bowl combine beets and horseradish to make spread; ... Folate 22%DV; Potassium 7%DV * Daily Value / Mealtime.org
27. BEET SLAW
In a large bowl gently combine all ingredients. Serves 6 Nutrition information per serving (rounded values):73 calories, 0 g fat (0 g trans ...
28. HARVARD BEETS
Blend sugar, salt and cornstarch; ... Cook until smooth and thickened, stirring constantly. Add butter, onion and beets. Heat 20 minutes longer.
29. PICKLED BEETS
Drain juice from 2 cans beets. Place beets in a ... melts. Pour over beets. Cover and refrigerate 4-8 hours. Will keep indefinitely in refrigerator.
30. HARVARD BEETS
Drain beets. Mix sugar and cornstarch. ... heat and add butter. Pour sauce over beets. Let stand to absorb the sweet and sour flavor of sauce.
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