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Results 41 - 50 of 240 for canned beets
41. RED BEET EGGS
Drain liquid from beets. Add water, if necessary, ... To serve: Drain eggs and cut in half lengthwise and arrange on platter with pickled beets.
42. BEET PICKLES
Drain liquid from beets into saucepan and add vinegar, ... to a boil and add beet slices. Reheat to boiling and remove to quart jar for cooling.
43. HARVARD BEETS
Mix cornstarch with sugar and ... water. Cook over low heat, stirring constantly until mixture is smooth and thick. Add beets, stir in butter.
44. CHINESE BEETS
Drain beets, reserve 1 1/2 cups ... until juice thickens. Let cool. This may be served hot or cold. It will keep several days in refrigerator.
Hard boil eggs and peel. Drain red beet juice into saucepan. Add vinegar ... Combine eggs and beets in large jar and pour ... allow flavor to develop.
Melt butter in saucepan. Add flour, stir well, add sugar, salt and liquid gradually. Cook until clear, stir constantly. Add beets, heat thoroughly.
Heat beets and juice, add sugar and ... refrigerator. The longer you keep the darker eggs will become. However, eggs can be eaten two days later.
48. HONEYED BEETS
In saucepan blend honey, vinegar and 2 tablespoons beet liquid. Add butter, beets and onion rings. Simmer until ... onion ring should remain crisp.
49. PICKLED BEETS
Heat vinegar, water, sugar and ... 15 minutes. Add beets; simmer another 5 minutes. Place ... all ingredients. Chill for 4 hours or overnight.
Cut potatoes, beets, ham and red onion ... and refrigerate for at least 2 hours for flavors to blend. At serving time sprinkle with green pepper.
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