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Results 111 - 120 of 240 for canned beets
111. MAE'S PICKLED BEETS
Mix sugar, vinegar and juice from beets. Stir until well blended. ... to use. Remove spice bag after a few hours so that beets will not darken.
Combine first 4 ingredients in ... minute or until sauce thickens, stirring constantly. Add beets, and cook just until heated. Makes 6 servings.
113. BEET ASPIC SALAD
Drain beets, reserving liquid. Place beets ... horseradish. Pour mixture into lightly oiled 8 inch square dish. Cover and chill until firm. 9 servings.
114. GLAZED BEETS
Heat beets on HIGH until hot. Melt ... vinegar. Cook until thick, about 1 1/2 minutes on HIGH. Cook approximately one minute on HIGH. Serves 4.
115. RED BEET EGGS
Drain the beets, reserving the liquid. Place ... 24 hours. Next day, remove beets from jar and put eggs in the jar. Refrigerate beets, covered.
116. RED BEET EGGS
Drain beets. Reserve liquid. Place beets ... juice, vinegar, salt and sugar. Bring to a boil. Pour over beets. Add eggs. Refrigerate 24 hours.
Drain beets, reserving 1 cup beet ... hours before serving. Serve cold. Serves 6-8. Easy to prepare ahead. Good as a side dish for a cold buffet.
118. BEETS IN SOUR CREAM
Mix first 6 ingredients; add to beets. Heat slowly, stirring occasionally. When hot, serve immediately. Makes 4-5 servings.
Melt butter. Mix sugar and ... constantly. Add salt, pepper and beets. Cook until beets are heated through. ... orange rind. Yield: 6 servings.
120. BEET JELLY
Strain beet juice and combine with gelatin, ... juice and boil 1 minute. Then add sugar and boil for 6 minutes. Pour into sterilized jars and seal.
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