3 oz. pkg. cherry gelatin
3 oz. pkg. strawberry gelatin
16 oz. dark Bing cherries, pitted
20 oz. can crushed pineapple
8 oz. cream cheese
12 oz. Coca-Cola
1 c. chopped pecans

Drain the cherries and pineapple, reserving juice. Heat the juice and dissolve the gelatin in it. Cut the cream cheese into very small chunks and add to the gelatin mixture. Add the cherries, pineapple, Coca-Cola and pecans. Pour into a mold and chill.