1 (6 oz.) pkg. raspberry gelatin
1 (8 1/2 oz.) can crushed pineapple
1 1/2 c. Vernors ginger ale
1 lb. can whole cranberry sauce
1/2 c. miniature marshmallows
1/2 c. chopped nuts
1 c. boiling water

Dissolve gelatin in boiling water. Stir in cranberry sauce, undrained pineapple and vernors. When almost set add marshmallows and nuts. When set, unmold and enjoy!