3 c. cranberries, cooked until popped
1 1/2 c. sugar
1 lg. pkg. red Jello
1 c. grapes, seeded
1 c. walnuts, chopped
1 c. crushed pineapple, juice and all

Cook cranberries until popped. Add sugar and red Jello. Stir until dissolved. Let cool until it starts to thicken. Add grapes, walnuts, and pineapple. Pour into mold.