4 c. unsweetened pineapple juice
1 c. orange juice
1/2 c. lemon juice
3/4 c. sugar
1 ice ring
1 bottle ginger ale (I prefer Vernor's), chilled

In a bowl combine pineapple juice, orange juice and lemon juice. Stir in sugar until dissolved. Cover, chill. To serve, place ice ring in a punch bowl. Pour juice mixture over ring. Slowly pour ginger ale down side of punch bowl. Stir gently to mix. Yield: 18 (4 ounce) servings.