2 (9 inch) graham cracker crusts
1 can Eagle Brand milk
2 (4 oz.) containers Cool Whip
Juice of 2 lemons or 2 tbsp. Real Lemon
2 (8 oz.) pkgs. strawberries (thawed)

Combine condensed milk, Cool Whip, lemon juice and strawberries. Fold until blended. Spoon into pie shells. Chill until firm. Garnish with whole berries.