6 lg. chicken breast halves
1 stick butter, melted
2 c. crushed potato chips
1/2 tsp. garlic juice or powder

Wash, skin, and pat dry chicken breasts. Mix garlic with melted butter and dredge chicken breasts in it. Roll in crushed potato chips and place in single layer in baking dish or pan. Bake at 350 degrees for 15 to 20 minutes until golden brown and tender. Serve hot. Serves 6.