CRUNCHY FRIED CHICKEN 
1 c. crushed potato chips
1 c. crushed corn flakes
1/3 tsp. garlic salt
2/3 c. butter, melted
1 chicken, cut up

Mix potato chips and corn flakes in bowl. Add salt. Dip each chicken piece in butter, then roll in chip mixture in bowl. Place chicken pieces on cookie sheet. Sprinkle with remaining butter and chip mixture. Bake at 375 degrees for 1 hour.

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“CRUNCHY CHICKEN”

 

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