3 c. corn flakes
Seasoned salt
Paprika
10 chicken legs
1/2 c. butter
Taco sauce

Put the corn flakes into a plastic bag and crush them with the rolling pin. Then dump them into a pie tin. Wash the drumsticks and pat them dry with paper towels. Put the butter into the small frying pan and melt over medium heat. With the tongs, roll each drumstick in the butter, then on the crushed corn flakes until covered. Put the corn flake-coated drumsticks in a big enough baking pan (they shouldn't be touching one another) and sprinkle with paprika and seasoned salt. Bake in a 400 degree oven for 45 minutes (they're done when you can pull the meat off with a fork).

For a variation: Use a 7 ounce bottle of taco sauce instead of melted butter. This makes a zingy chicken.